Venetiis

1.5 € por persona

Mozzarella, salsa de tomate y oregano

Mozzarella, salsa de tomate y jamón cocido

Mozzarella, salsa de tomate, peperoni picante

Mozzarella, tomate fresco de temporada aliñado y albahaca

Mozzarella, provola ahumada, gorgonzola y Parmigiano

Mozzarella, Parmigiano Reggiano, guanciale y yema a baja temperatura

Mozzarella, tartar de tomate seco, aceituas aloreñas y salchichón de Malaga

Mozzarella, jamón de Parma y gorgonzola

Mozzarella, pesto genovese, tomate seco y bufala

Provola ahumada, calabacin, tomate cherry y hierba buena

Mozzarella, mortadella y pesto de pistacho

Mozzarella, boletus, pancetta tesa (bacon), yema a baja temperatura y trufa

Parma Iberian ham croquettes

Squid croquettes in their ink

Porcini and truffle croquettes

Ensaladilla “tonnata” with prawn

Cod fish fritters with tomatoes, chutney and black garlic mayonnaise

Pil pil prawns style with mediterranean flavors

Duck carpaccio with fresh truffle

Octopus carpaccio with mashed leeks and balsamic vinegar maionnaise

(Brotes tiernos, aguacates, nueces picatostes, mozzarella de bufala, tomate cherry y vinagreta de miel)

Fresh slices of Parma ham

Fresh slices of Bologna mortadella

Tagliatelle with bolognese sauce

Bolonia Lasagna

Homemade tagliatelle with genovese pesto, tomatoes and prawns

Garganelli (fresh pasta maccheroni) with gorgonzola and speck sauce

Homemade pappardelle of the sea and the mountains (prawns and mushrooms)

Mushrooms ravioloni, gorgonzola and Iberian pork jowl

Meat ravioli with Parmigiano cream and Parma ham

Spaghetti tradicional carbonara

Spaghetti with truffled carbonara

Beef entrecote (300 gr.)

Grilled crosscut beef ribs (slow cooked for 48 hours)

Grilled Chicken breast (Slow cooked)

Chiken finger with mango chutney

Grilled pork “secreto”

Pork tenderloin with garlic sauce (slow cooked)

Extra sauce (pepper and cheese)

Tiramisú my way

Dark chocolate coulant with vanilla ice cream

Dark chocolate pistachio coulant with vanilla ice cream

Hazelnut biscotto filled with ricotta cream and topped with pears

Apple strudel with vanilla ice cream

Milk Chocolate and hazelnut brownie with vanilla from Madagascar ice cream

Ice cream: Belgium Chocolate, Madagascar vanilla or mascarpone and yolk