Mozzarella, mortadella y pesto de pistacho

Mozzarella, salsa de tomate, peperoni picante

(Brotes tiernos, aguacates, nueces picatostes, mozzarella de bufala, tomate cherry y vinagreta de miel)

Mozzarella, Parmigiano Reggiano, guanciale y yema a baja temperatura

Dark chocolate coulant with vanilla ice cream

Dark chocolate pistachio coulant with vanilla ice cream

Pork tenderloin with garlic sauce (slow cooked)

Hazelnut biscotto filled with ricotta cream and topped with pears

Mozzarella, boletus, pancetta tesa (bacon), yema a baja temperatura y trufa

Mushrooms ravioloni, gorgonzola and Iberian pork jowl

Octopus carpaccio with mashed leeks and balsamic vinegar maionnaise

Huevos revueltos con bacon, salchicha, champiñones, judías pintas y tostada.

Garganelli (fresh pasta maccheroni) with gorgonzola and speck sauce

Mozzarella, pesto genovese, tomate seco y bufala

Grilled crosscut beef ribs (slow cooked for 48 hours)

Homemade tagliatelle with genovese pesto, tomatoes and prawns

Milk Chocolate and hazelnut brownie with vanilla from Madagascar ice cream

Mozzarella, tomate fresco de temporada aliñado y albahaca

Cod fish fritters with tomatoes, chutney and black garlic mayonnaise

Provola ahumada, calabacin, tomate cherry y hierba buena

Meat ravioli with Parmigiano cream and Parma ham

Mozzarella, provola ahumada, gorgonzola y Parmigiano

Mozzarella, tartar de tomate seco, aceituas aloreñas y salchichón de Malaga

Ice cream: Belgium Chocolate, Madagascar vanilla or mascarpone and yolk

Homemade pappardelle of the sea and the mountains (prawns and mushrooms)

Pil pil prawns style with mediterranean flavors

Revuelto de verduras, queso blanco, arroz, frijoles, aguacate y plátano frito.

Mozzarella, salsa de tomate y jamón cocido

Venetis