Mozzarella, tomate fresco de temporada aliñado y albahaca

Octopus carpaccio with mashed leeks and balsamic vinegar maionnaise

Ice cream: Belgium Chocolate, Madagascar vanilla or mascarpone and yolk

Mozzarella, salsa de tomate, peperoni picante

Mozzarella, salsa de tomate y jamón cocido

Provola ahumada, calabacin, tomate cherry y hierba buena

Mozzarella, pesto genovese, tomate seco y bufala

Hazelnut biscotto filled with ricotta cream and topped with pears

(Brotes tiernos, aguacates, nueces picatostes, mozzarella de bufala, tomate cherry y vinagreta de miel)

Pil pil prawns style with mediterranean flavors

Cod fish fritters with tomatoes, chutney and black garlic mayonnaise

Dark chocolate coulant with vanilla ice cream

Mozzarella, mortadella y pesto de pistacho

Grilled crosscut beef ribs (slow cooked for 48 hours)

Mozzarella, tartar de tomate seco, aceituas aloreñas y salchichón de Malaga

Mozzarella, Parmigiano Reggiano, guanciale y yema a baja temperatura

Mozzarella, provola ahumada, gorgonzola y Parmigiano

Milk Chocolate and hazelnut brownie with vanilla from Madagascar ice cream

Pork tenderloin with garlic sauce (slow cooked)

Dark chocolate pistachio coulant with vanilla ice cream

Mozzarella, boletus, pancetta tesa (bacon), yema a baja temperatura y trufa

Menu Venetiis

(Masa madre, ligera y crujiente similar a la pizza de forma oval)