MENU FOOD

with ham shavings and grated egg/shot

with ventresca flakes and special Jiménez mayonnaise 22

on slices of avocado and extra virgin olive oil

acorn-fed Iberian ham

With honey and mustard sauce

in two sauces and paprika oil

and chips with truffle mayonnaise

with Iberian ham truffle option

gratin with truffle aroma and salt flakes

marinated in lemon ponzu, onion and spicy mayonnaise button (2und)

with sriracha mayonnaise and black sesame

with black tempura and spicy sriracha mayonnaise

CHICKEN WITH VEGETABLES

with caramelized onion, very fine béchamel and meat juice

with smoked sausage, brioche bun and dill mustard mayonnaise

with parmesan and truffle aroma

With mozzarella and basil pearls

With aroma of black truffle

with selected seasonal tomato

avocado and LASCAS DE VENTRESCA (for tomato lovers)

with sliced ​​avocado, onion and hoisin sauce

with a base of truffled potato parmentier

with baked potato

grilled on parmentier tear of sweet paprika

with our special truffle sauce

with chips and salt flakes

with authentic Larsa cheese and Iberian ham

with crispy bread chips

with their fries

With its sweet meat sauce and fried potatoes

lacquered with teriyaki sauce and honey, with fried potatoes

to choose with grogonzola sauce or pepper sauce

With nutella and vanilla ice cream (5 min)

7 MIN

With nutella, and vanilla ice cream (4 min)

sweet pumpkin and custard mirror

5 MIN