Dried rice of carabinero in tree textures

Wild sea bass sashimi with citrus and jalapeño 

Bluefin Tuna Tartar with spicy rosemary mayonnaise  cow marrow

Tortilla with black  summer truffle in chips

grilled norwegian salmon with greek salad

Lacquered quail in old cow juice with parmentier 2und

Mango and mascarpone cream with crispy and chocolate 

Truffled chicken schnitzel with low-temperature egg and French fries

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