SorbetSemi-frozen dessert, which differs from ice cream by not containing fatty ingredients, in addition to not including egg yolk.3 €
TiramisuDessert of Italian origin that is prepared with sheets of sponge cake dough soaked in coffee with liqueur and alternating with a cream composed of egg whites mixed with soft cheese, sugar and liquid milk cream.4 €
CustardDessert of French origin made with a custard whose main ingredients are whole eggs, milk and sugar.4 €
CoulantMolten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé.4 €
Chocolate and hazelnut cakeA decadent chocolate and hazelnut cake, without ingredients of animal origin.5 €