Food menu

Potatoes cut into large cubes, fried and seasoned with brava sauce, which is a spicy gravy.

Potato dish that is cooked by frying until golden and crispy. They can be consumed alone or seasoned with salt, ketchup, mayonnaise or other sauces.

Frying pieces of corn tortilla covered with a special cheese called "nacho cheese."

Portion of dough made of a dense sauce such as béchamel and a mince of various ingredients, which has been coated in egg and breadcrumbs, and fried in oil.

Squid cut into strips or rings that are coated in flour and fried in plenty of oil.

Cut of meat that is stretched with the help of a mallet, and then coated in breadcrumbs.

Grilled pork loin with little oil and some spices to give it more flavour.

Grilled beef entrecot with little oil and some spices to give it more flavour.

Grilled cuttlefish seasoned with garlic and parsley.

Grilled salmon seasoned with dill and lemon

Monkfish and prawn skewers seasoned with lemon and parsley and with a little bit of oil.

Food prepared with meat generally seasoned with salt, pepper, garlic and parsley, and round and flat; It is usually grilled or fried.

It is food in the form of a sandwich that is generated with the combination of a Frankfurt type sausage

Hot sandwich, originally from Spain that is usually made with French bread and grilled or fried beef in oil with some sliced ​​garlic.

A type of sandwich made with two or more slices of bread between which some type of food is placed.

Minced chicken that is coated in grated bread and fried.