Avocado and cilantro dipFresh avocado mixed with cilantro, tomato and lemon. Accompanied by corn nachos.5 €
Summer rolls with peanut sauceRice rolls stuffed with green leaves, carrots, cucumber and tofu, served with a delicious peanut sauce.5 €
Coconut vegetable curryFresh vegetables cooked in a rich coconut curry sauce, served over brown rice.6,50 €
Mushroom tacos al pastorMushrooms marinated with achiote and spices, served in corn tortillas with onion, cilantro and pineapple.7 €
Quinoa and roasted vegetables bowlQuinoa accompanied by a mixture of roasted vegetables, avocado and tahini dressing.7,50 €
Lentil pasta with basil pestoLentil pasta with fresh basil pesto, cherry tomatoes and pine nuts.6,50 €