Fresh salmon fillet, served with lemon-butter sauce.

Handmade fettuccine pasta in a rich truffle cream sauce.

Crisp romaine lettuce, croutons, Parmesan.

Creamy burrata cheese served with heirloom tomatoes.

Freshly made lemonade with a touch of sweetness.

A selection of fine teas, including black, green, and herbal.

Roasted beets, goat cheese, and candied pecans over.

Mixed greens, cucumbers, tomatoes, olives.

Linguine pasta with shrimp, scallops, and mussels in a garlic.

House-made ravioli filled with wild mushrooms.

Herb-crusted lamb rack served with roasted root vegetables.

Freshly brewed iced tea, available sweetened or unsweetened.

Layers of pasta, meat sauce, ricotta, and mozzarella.

Crispy duck breast served with wild rice and a cherry.

Lump crab meat cakes served with a spicy remoulade.

Churros crujientes espolvoreados con azúcar y canela, servidos con una salsa de chocolate caliente.

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Warm chocolate cake with a gooey center, served.

Tender filet mignon grilled to perfection, served with truffle.

A perfect blend of espresso and steamed milk, topped with foam.

Chilled sparkling water served with lemon.

Pastel esponjoso bañado en tres leches, con un toque de vainilla y canela.

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Crisp romaine lettuce, shaved Parmesan, and house-made.