La Tasca Suprema

Cantabrian Anchovies

Anchovies in vinegar

Anchovy and whitebait pairing

Gilda

Cheese platter

Cecina from León with roasted almonds AOVE

Iberian ham

Iberian croquettes

Suprem salad

Confit artichokes with ham

Tomato Tudela style with belly

Bardeneras crumbs with countryside eggs

Fredd-range eggs with iberian ham

Beef meatballs

*Bread

Battered or fried Hake with fried potatoes and peppers

Baked cod loin with homemade tomato sauce

Baby squid with rice or grilled baby squid

Ratatouille with parmentier and egg

Dried green beans with vegetables

Callos Madrileña style

Braised oxtail with demi-glace and potatoes

Iberian cheek with sweet potato

Navarre vegetables stew with fried egg

Piquillo peppers

Suckling lamb chops

Roasted beef Entrecote

White asparagus

Caramelized Torrija since 1890

Creamy cheesecake

Grandma's Cake

Assorted ice creams

Scotch coffee