Food menu

Tomato, buffalo mozzarella and AEVO

Iberian ham and mozzarella buffalo

Toasted bread with garlic, tomato and Cantabrian anchovies

Selection of cheeses with fresh fruit and honey

Mixed charcuterie and cheese board and more

Pan tostado con ajo, tomates cherry y aceite de oliva virgen extra

Pan tostado con verduras, mozzarella y embutidos mixtos

Mozzarella and tomato

Mozzarella and Iberian ham

Mozzarella, spicy ‘nduja, taggiasche olives

Mozzarella di Bufala, mortadella, dried tomato, fresh pesto, pistachio, valerian.

Mozzarella, cooked ham, and gorgonzola

Smoked salmon, cherry tomatoes and burrata

Mozzarella, cheese, taleggio and speck

Porchetta e tartufo

Verduras mixtas y mozzarella

Porchetta de Ariccia y trufa

Focaccia con tomate,burrata, valeriana, pesto de albahaca fresca y pistacho

Focaccia con mortadela mozzarella de búfala pistacho

Focaccia con queso pecorino salami picante aceitunas 'nduja tomates secos

Focaccia con gorgonzola y jamón cocido

Egg, pecorino, guanciale, and black pepper

Pecorino egg, guanciale, spicy 'nduja and black pepper

Pecorino egg, zucchini, and black pepper

Egg, pecorino, guanciale, truffle, and black pepper

Egg, pecorino, fish, and black pepper

Pecorino tomato, guanciale, and black pepper

Fresh pasta with Ragù bolognese, bechamel, mozzarella fior di latte, parmigiano reggiano.

Tomato, fish, burrata, pistachio

Bolognese ragù with mixed meat

Tomato, spicy 'nduja, olives and basil

Fresh pesto and burrata.

Fresh pasta filled with fish, cherry tomatoes, parsley, and lime

Tomate fresco ,pez espada, Aceitunas sicilianas,perejil

Pez espada ,tomate,berenjena,peperoncino,cebolla

San Marzano Tomate, Burrata fresca, Albahaca, Queso parmesano.

Raviolis rellenos de ricotta y espinacas con crema de tomate San Marzano burrata fresca y albahaca

Ravioles de pescado con tomates cherry burrata fresca y pistacho

Slow-cooked oxtail

Prawns dipped in cognac

Ask the staff about the ingredients and price

Swordfish with cherry tomatoes, olives and spicy &anduja

Tomato, olives, onion and chili

Tomatoes and Anchovies from the Cantabrian Sea

Cannolo stuffed with ricotta cream

Sponge cake filled with lemon cream

Ask the staff