ENGLISH

Warm artichoke salad with Quintana semi-hard cheese, strawberries, and breaded peanuts

Tomato salad, crispy free-range chicken bites, black olives and walnuts

Grandma's "Ensaladilla"

Mallorca fried sailor with vegetables

Menorcan cheese croquettes

Iberian ham croquettes

Squid croquettes in its ink

Rock mussels gratin with orange and coconute

Beef tartare with mushrooms and warm egg yolk

Pig's trotter casserole in almond sauce

Tripe from the grandmother of "Can calent"

Double smash burger red Menorcan beef

The Three Cheeses

S'Engolidor

Cuttlefish rice with fried egg

Seasonal vegetable rice with gratin artichokes

White pork secret rice with mushrooms

Grilled aged beef entrecote with bravas potatoes

White pork secret with caper sauce

Eggplant stuffed with duck

Baked pork ribs with our barbecue sauce

Duck breast with pear and carrot chutney

Menorcan-style cod loin

Hake cannelloni in green sauce

Whole rock octopus with our classic ensaladilla

Yogurt ice cream, strawberries and orange soup

Menorcan Quintana cheesecake with red fruit coulis

Chocolate, chocolate, chocolate

Almond cake with egg yea and ice cream

Homemade ice cream from our workshop