MEXICAN-MENORCAN CUISINE

TACOS (2 units)

ADOBO PORK RIBS TACO, AVOCADO, GRATED CHEESE, PEANUT SAUCE, AND ROASTED PEANUTS

8.50

ROASTED BEEF TACO, PICO DE GALLO, CITRUS CREAM AND PAPAYA

9.50

SPICED CHICKEN TACO, CHEESE SAUCE, SWEET CORN AND PICKLED ONION

8.00

VEGETABLE TACO OF GRILLED VEGETABLES, RED SWEET POTATO, PICKLED ONION, CHEESE SAUCE AND GRATED CHEESE

8.50

TACO DE LÉGUMES GRILLÉS, PATATE DOUCE ROUGE, OIGNON MARINÉ, SAUCE AU FROMAGE ET FROMAGE RÂPÉ

8.50

PIGGY TACO. THREE MEATS, PICO DE GALLO, AVOCADO, CONDENSED MILK AND FRIED ONION

9.50

TACO ENCEVICHADO WITH FISH, OCTOPUS, AVOCADO AND PLANTAIN

10.00

CEVICHE

FISH CEVICHE WITH RED SWEET POTATO, PURPLE ONION AND FRIED CORN

14.50

OCTOPUS CEVICHE WITH AVOCADO, PLANTAIN AND PAPAYA

15.00

CHICKEN CEVICHE WITH RICE, AVOCADO AND ONION

13.00

DISHES TO EAT

TOTOPOS "NACHOS" WITH GUACAMOLE, PICO DE GALLO, BEEF, CHEESE SAUCE AND GRATED CHEESE

11.00

TOTOPOS "NACHOS" WITH BLUE CHEESE SAUCE, FIGS AND PICKLED JALAPEÑOS

(NEW DISH OF THE SEASON)

12.00

CHEESE CROQUETTES

9.00

VEAL "CHAMPANDONGO"

(NEW DISH OF THE SEASON)

15.00

BRAVA POTATOES WITH AIOLI FROM MENORCA, PICO DE GALLO AND FRIED EGG

8.50

GRILLED OCTOPUS WITH RED SWEET POTATO AND INK AIOLI

17.50

PORK RIBS WITH MOLE SAUCE

17.00

BURRITOS

CHICKEN BURRITO WITH RICE, FRIED EGG, PICO DE GALLO, AVOCADO, AND AIOLI FROM MENORCA

13.00

BEEF BURRITO WITH SWEET POTATO, PURPLE ONION, CHEESE SAUCE AND GRATED CHEESE

13.50

PORK BURRITO WITH PAPAYA AND PEANUT SAUCE

13.50

CEVICHE BURRITO WITH RICE, AVOCADO AND INK

14.50

VEGETABLE BURRITO WITH ROASTED VEGETABLES, AVOCADO, FRIED EGG AND CHEESE SAUCE

13.50

HOME DESSERTS

LEMON PIE

6.00

VANILLA SOUFFLE

6.00

MENORCA ALMOND CAKE

6.00

CHOCOLATE ICE-CREAM WITH CACAO AND OLIVE OIL BISCUIT

5.50

YOGURT ICE CREAM WITH NATURAL FIG COULIS

5.50

RED FRUIT ICE CREAM WITH NATURAL STRAWBERRY COULIS

5.50