Rustic Salami, Parmiggiano Reggiano & Organic Olive Oil

Baked Market Clams, Oregano & Lemon Sauce

Stewed Calamari, Capers, Olives & Tomato Sauce

Warm Herbed Goat Cheese & Rich Tomato Sauce

Grilled L.amb Chops in Balsamic Vinegar Sauce

Gorgonzola Sruffed Dates Wrapped in Speck

Buffalo Mozzarella, Heirloom Tomatoes & Fresh Basil

Marinated Mixed Seafood Salad & Crisp Celery

Oven Roasted Fenpers. Marinated Anchovies & Croat Cheese

Jumbo Shrimp Skewer & Marinated Artichokes

Sauteed Mussels. Garlic & Tocai White Wine

Steamed White Asparagus, Poached Egg & Prosciutto

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