House SaladA mix of fresh lettuce with cherry tomatoes, grated carrot, and jicama. Seasoned with finely chopped bell peppers and red onion, accompanied by our special vinaigrette and crispy croutons.
Caesar SaladCrisp romaine lettuce tossed in homemade Caesar dressing, topped with grated Parmesan cheese and oven-roasted croutons.
Charro beans. (Mexican cuisine) *POPULAR*Red beans cooked with bacon, pork chop, tomato, onion and chili pepper. Served with white onion, cilantro, lemon and toast.
Fish or seafood ceviche. Local cuisine. *POPULAR*Delicious combination of fish or seafood marinated with lemon juice and seasoned with spices, accompanied by chopped onion, tomato and red onion.
Shrimp Aguachile. Mexican cuisine. *RECOMMENDED BY THE CHEF*Butterfly-cut shrimp marinated in green sauce with lemon and spices, accompanied by cucumber and red onion.
Shrimp cocktail.Fresh shrimp marinated in a special citrus, tomato and various dressings. Served with onion, cilantro and avocado.
Mexican hot dogsFried sausage hot dog wrapped in bacon, served with avocado dressing and pico de gallo salsa.
Mexican style hamburger.Tender charcoal-grilled sirloin steak served with American cheese, chorizo, avocado dressing and pico de gallo sauce.
Club SandwichThe classic served with ham, American cheese, sausage, fried egg, chicken breast, romaine lettuce, tomato and onion.
Cochinita tacos. (Yucatec cuisine, internationally awarded) *CHEF'S SPECIALTY*Tacos made with tender shredded pork, cooked with orange, achiote, banana leaves and other local spices. Accompanied by red onion and habanero chili sauce.
Quesadillas (Mexican cuisine)Corn or wheat tortilla, folded in half, filled with Oaxaca or Manchego cheese and other ingredients of your choice.
Enchiladas. (Mexican cuisine)Sautéed corn tortillas filled with chicken or cheese, bathed in mole sauce.
Sopes (Mexican cuisine) *POPULAR*Thick, wide tortilla, "pinched" at the edges to form borders and fried in oil, accompanied by roast beef or shredded chicken.
Shrimp salbute in green sauce (Yucatecan cuisine)Handmade corn tortilla fried in oil and served with shrimp in green sauce, pickled onions, and a slice of avocado.