Fresh shrimp marinated in a special citrus, tomato and various dressings. Served with onion, cilantro and avocado.

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Delicious combination of fish or seafood marinated with lemon juice and seasoned with spices, accompanied by chopped onion, tomato and red onion.

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Egg cake with a variety of ingredients to choose from at the time.

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Sautéed corn tortillas filled with chicken or cheese, bathed in mole sauce.

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Thick, wide tortilla, "pinched" at the edges to form borders and fried in oil, accompanied by roast beef or shredded chicken.

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Accompanied by various ingredients to choose from at the time.

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Poblano chiles stuffed with cheese or minced meat, breaded and served with tomato sauce.

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Fried eggs on a fried omelette and covered with tomato sauce and chopped ham, peas and grated cheese.

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Tacos made with tender shredded pork, cooked with orange, achiote, banana leaves and other local spices. Accompanied by red onion and habanero chili sauce.

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Grilled chicken breast served with steamed vegetables.

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Grilled tuna medallions accompanied by sautéed vegetables and white rice.

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Chicken broth with shredded chicken, lemon slices and fried corn tortilla strips.

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Chicken wings marinated in bacon and spicy lemon flavors, served with ranch dressing.

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Chicken pieces marinated with orange, achiote, pepper, garlic and various spices.

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Salmon fillet previously marinated in citrus sauce, soy sauce and various spices.

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Delicious thick and creamy soup made from milk, cream, cilantro and various spices.

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Fried corn chips covered in tomato sauce accompanied by fried eggs or shredded chicken.

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Juicy pork ribs served in the sauce of your choice.

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Light chicken broth with finely chopped and seasoned seasonal vegetables.

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Scrambled eggs with tomato, onion and chopped serrano chili peppers.

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Sliced bananas fried in olive oil accompanied by cream.

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Chicken broth with finely chopped seasonal vegetables and seasoned with spices.

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Corn tortilla fried in oil and served with lettuce, shredded chicken, pickled onion, avocado, cucumber and tomato.

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Tender charcoal-grilled sirloin steak served with American cheese, chorizo, avocado dressing and pico de gallo sauce.

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Soup prepared by cooking a variety of seafood: shrimp, fish, clams, squid, and octopus. Served with vegetables.

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The classic served with ham, American cheese, sausage, fried egg, chicken breast, romaine lettuce, tomato and onion.

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Corn tortilla filled with Oaxaca cheese or chicken, folded and covered with bean sauce, cream, and chorizo.

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Two fried eggs placed on a fried tortilla, one covered in red sauce and the other in green sauce, accompanied by refried beans.

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Shrimp sautéed in butter and seasoned with various spices. They can also be served with spicy garlic sauce.

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Fried sausage hot dog wrapped in bacon, served with avocado dressing and pico de gallo salsa.

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French toast topped with refried beans, cheese and chorizo, baked in the oven and served with pico de gallo sauce.

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Boneless chicken pieces, breaded and served with ranch dressing.

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Fresh romaine lettuce with cherry tomatoes, shredded carrots, and jicama. Tossed with thinly sliced bell peppers and red onion, served with our house vinaigrette and crunchy croutons.

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Corn tortilla fried in oil, folded and filled with edam, chicken or minced meat.

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Corn or wheat tortilla, folded in half, filled with Oaxaca or Manchego cheese and other ingredients of your choice.

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Butterfly-cut shrimp marinated in green sauce with lemon and spices, accompanied by cucumber and red onion.

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Tender chicken breast fillet bathed in cilantro sauce accompanied by white rice.

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Chicken broth with noodles and various vegetables.

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Fettuccine pasta in a white sauce made with half and half cream, Philadelphia cheese, garlic and other spices.

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A mix of fresh lettuce with cherry tomatoes, grated carrot, and jicama. Seasoned with finely chopped bell peppers and red onion, accompanied by our special vinaigrette and crispy croutons.

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Delicious pork tacos marinated in orange and achiote accompanied by chopped white onion, cilantro, pineapple and sauces.

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Creamy preparation made with milk, cream, and fresh vegetables of the day. Ask about the chef's specialty.

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Fresh fish fillet previously marinated in citrus and grilled in butter or garlic sauce.

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Tender chicken served in mole that is prepared with a combination of dried Mexican chilies, nuts, sesame seeds, spices, fruits, garlic and onion.

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Handmade corn tortilla fried in oil and served with shrimp in green sauce, pickled onions, and a slice of avocado.

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Red beans cooked with bacon, pork chop, tomato, onion and chili pepper. Served with white onion, cilantro, lemon and toast.

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Crisp romaine lettuce tossed in homemade Caesar dressing, topped with grated Parmesan cheese and oven-roasted croutons.

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Chicken, beef or shrimp strips prepared with chili peppers and white onion. Served with white rice.

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Slices of fresh tomato with mozzarella cheese, basil, olive oil, and a dash of balsamic vinegar.

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Delicious tacos made with fish fillet cut into small pieces accompanied by lettuce and red cabbage.

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Crisp romaine lettuce tossed in our house-made Caesar dressing, topped with shaved Parmesan and oven-toasted croutons.

Vegan Menu

Main dishes