Butterfly-cut shrimp marinated in green sauce with lemon and spices, accompanied by cucumber and red onion.

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Fresh shrimp marinated in a special citrus, tomato and various dressings. Served with onion, cilantro and avocado.

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Delicious combination of fish or seafood marinated with lemon juice and seasoned with spices, accompanied by chopped onion, tomato and red onion.

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Egg cake with a variety of ingredients to choose from at the time.

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Sautéed corn tortillas filled with chicken or cheese, bathed in mole sauce.

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Thick, wide tortilla, "pinched" at the edges to form borders and fried in oil, accompanied by roast beef or shredded chicken.

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Accompanied by various ingredients to choose from at the time.

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Poblano chiles stuffed with cheese or minced meat, breaded and served with tomato sauce.

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Fried eggs on a fried omelette and covered with tomato sauce and chopped ham, peas and grated cheese.

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Tacos made with tender shredded pork, cooked with orange, achiote, banana leaves and other local spices. Accompanied by red onion and habanero chili sauce.

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Handmade corn tortilla fried in oil and served with shrimp in green sauce, pickled onions, and a slice of avocado.

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Chicken boiled and roasted in achiote, bathed in tomato sauce and served in a mirror of thick broth with raisins and olives.

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Grilled tuna medallions accompanied by sautéed vegetables and white rice.

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Chicken broth with shredded chicken, lemon slices and fried corn tortilla strips.

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Chicken pieces marinated with orange, achiote, pepper, garlic and various spices.

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Salmon fillet previously marinated in citrus sauce, soy sauce and various spices.

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Delicious thick and creamy soup made from milk, cream, cilantro and various spices.

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Fried corn chips covered in tomato sauce accompanied by fried eggs or shredded chicken.

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Juicy pork ribs served in the sauce of your choice.

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Scrambled eggs with tomato, onion and chopped serrano chili peppers.

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Sliced bananas fried in olive oil accompanied by cream.

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Chicken broth with finely chopped seasonal vegetables and seasoned with spices.

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Corn tortilla fried in oil and served with lettuce, shredded chicken, pickled onion, avocado, cucumber and tomato.

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Tender charcoal-grilled sirloin steak served with American cheese, chorizo, avocado dressing and pico de gallo sauce.

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Soup prepared by cooking a variety of seafood: shrimp, fish, clams, squid, and octopus. Served with vegetables.

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Chicken cooked in water with a combination of vinegar, olive oil, pepper, cumin, bay leaf, xcatik chili and onion.

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The classic served with ham, American cheese, sausage, fried egg, chicken breast, romaine lettuce, tomato and onion.

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Corn tortilla filled with Oaxaca cheese or chicken, folded and covered with bean sauce, cream, and chorizo.

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Two fried eggs placed on a fried tortilla, one covered in red sauce and the other in green sauce, accompanied by refried beans.

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Shrimp sautéed in butter and seasoned with various spices. They can also be served with spicy garlic sauce.

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Fried sausage hot dog wrapped in bacon, served with avocado dressing and pico de gallo salsa.

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French toast topped with refried beans, cheese and chorizo, baked in the oven and served with pico de gallo sauce.

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Corn tortilla fried in oil, folded and filled with cheese, chicken or minced meat.

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Corn or wheat tortilla, folded in half, filled with Oaxaca or Manchego cheese and other ingredients of your choice.

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Tender chicken breast fillet bathed in cilantro sauce accompanied by white rice.

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Chicken broth with noodles and various vegetables.

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Octopus cooked in water, cut into pieces and cooked in a combination of vinegar, olive oil, pepper, cumin, bay leaf, Xcatik chili and onion.

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Fettuccine pasta in a white sauce made with half and half cream, Philadelphia cheese, garlic and other spices.

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Octopus tentacles fried in olive oil, previously cooked in water and seasoned with pickled red onion.

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Delicious pork tacos marinated in orange and achiote accompanied by chopped white onion, cilantro, pineapple and sauces.

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Delicious thick and creamy soup made with cream, chickpeas and various spices.

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Fresh fish fillet previously marinated in citrus and grilled in butter or garlic sauce.

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Tender chicken served in mole that is prepared with a combination of dried Mexican chilies, nuts, sesame seeds, spices, fruits, garlic and onion.

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Red beans cooked with bacon, pork chop, tomato, onion and chili pepper. Served with white onion, cilantro, lemon and toast.

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Crispy fried tortilla rolled into a chicken-filled taco.

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Born in Mérida, Yucatán, a city renowned for its excellent gastronomy, our Chef Ceidy brings with her an innate passion for national and regional cuisine. Her approach focuses on highlighting the authentic flavors of the region, always using fresh ingredients from local markets of the highest quality.

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Chicken, beef or shrimp strips prepared with chili peppers and white onion. Served with white rice.

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Delicious tacos made with fish fillet cut into small pieces accompanied by lettuce and red cabbage.

Vegan Menu

Main dishes