Motuleños eggs (Yucatecan cuisine)Fried eggs on a fried omelette and covered with tomato sauce and chopped ham, peas and grated cheese.
Huevos divorciados. (Mexican cuisine)Two fried eggs placed on a fried tortilla, one covered in red sauce and the other in green sauce, accompanied by refried beans.
Cochinita tacos. (Yucatec cuisine, internationally awarded) *CHEF'S SPECIALTY*Tacos made with tender shredded pork, cooked with orange, achiote, banana leaves and other local spices. Accompanied by red onion and habanero chili sauce.
Red, green, or mole chilaquiles. (Mexican cuisine) *POPULAR*Fried corn chips covered in tomato sauce accompanied by fried eggs or shredded chicken.
Quesadillas (Mexican cuisine)Corn or wheat tortilla, folded in half, filled with Oaxaca or Manchego cheese and other ingredients of your choice.
Enfrijoladas. (Mexican cuisine)Corn tortilla filled with Oaxaca cheese or chicken, folded and covered with bean sauce, cream, and chorizo.
Enchiladas. (Mexican cuisine)Sautéed corn tortillas filled with chicken or cheese, bathed in mole sauce.
Molletes (Mexican cuisine)French toast topped with refried beans, cheese and chorizo, baked in the oven and served with pico de gallo sauce.
Sopes (Mexican cuisine) *POPULAR*Thick, wide tortilla, "pinched" at the edges to form borders and fried in oil, accompanied by roast beef or shredded chicken.
Empanadas with edam. (Mexican cuisine)Corn tortilla fried in oil, folded and filled with edam, chicken or minced meat.
Salbutes (Yucatecan cuisine) *CHEF'S RECOMMENDATION*Corn tortilla fried in oil and served with lettuce, shredded chicken, pickled onion, avocado, cucumber and tomato.