Dinner

Variety of fine cheeses

Delicious combination of fish or seafood marinated with lemon juice and seasoned with spices, accompanied with diced onion, tomato and red onion.

Butterfly cut shrimp marinated in green sauce with lemon and spices accompanied with cucumber and red onion.

Fresh shrimp marinated in a special citrus, tomato and various dressings. Served with onion, cilantro and avocado.

Sautéed corn tortillas filled with chicken or cheese, bathed in mole sauce.

Thick, wide tortilla, "pinched" around the edges to form borders and fried in oil accompanied by roast beef or shredded chicken.

Hand-made corn tortilla fried in oil and served with shrimp in green sauce, pickled onions, and a slice of avocado.

Chicken broth with finely chopped seasonal vegetables and seasoned with spices.

Chicken broth with shredded chicken, lime slices and fried corn tortilla strips.

Soup prepared by cooking a variety of seafood: shrimp, fish, clams, squid and octopus. Accompanied by vegetables inside.

Chicken broth with noodles and various vegetables.

Delicious thick and creamy soup made from milk, cream, cilantro and various spices.

Delicious thick and creamy soup made with cream, chickpeas and various spices.

Delicious fish fillet tacos cut into small pieces accompanied by lettuce and purple cabbage.

Shrimps sautéed in butter and seasoned with various spices. They can also be served with a hot garlic sauce.

Salmon fillet previously marinated in a citrus sauce, soy sauce and various spices.

Grilled tuna medallions accompanied by sautéed vegetables and white rice.

Octopus cooked in water, cut into pieces and cooked in a combination of vinegar, olive oil, pepper, cumin, bay leaf, Xcatik chili and onion.

Octopus tentacles fried in olive oil, previously cooked in water and seasoned with pickled red onion

Fresh fish fillet previously marinated in citrus and cooked on the grill in butter or in garlic sauce.

Fettuccine pasta in white sauce made with half cream, Philadelphia cheese, garlic and other spices.

Tender chicken breast fillet bathed in cilantro sauce accompanied with white rice.

Chicken, beef or shrimp strips prepared with chili peppers and white onion. Served with white rice.

Your favorite charcoal-grilled cut.

Chicken boiled and roasted in achiote, bathed in tomato sauce and served in a mirror of thick broth with raisins and olives.

Tacos made with tender shredded pork cooked with orange, achiote, banana leaves and other local spices. Accompanied by red onion and habanero chili sauce.

Delicious pork tacos marinated in orange and achiote accompanied by chopped white onion, cilantro, pineapple and sauces.

Tender chicken served in mole that is prepared with a combination of dried Mexican chilies, nuts, sesame seeds, spices, fruits, garlic and onion.

Poblano chiles stuffed with cheese or minced meat, breaded and served with tomato sauce.

Chicken cooked in water with a combination of vinegar, olive oil, pepper, cumin, bay leaf, xcatik chili and onion.

Chicken pieces marinated with orange, achiote, pepper, garlic and various spices.