Fresh shrimp marinated in a special citrus, tomato and various dressings. Served with onion, cilantro and avocado.

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Delicious combination of fish or seafood marinated with lemon juice and seasoned with spices, accompanied by chopped onion, tomato and red onion.

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Egg cake with a variety of ingredients to choose from at the time.

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Sautéed corn tortillas filled with chicken or cheese, bathed in mole sauce.

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Thick, wide tortilla, "pinched" at the edges to form borders and fried in oil, accompanied by roast beef or shredded chicken.

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Accompanied by various ingredients to choose from at the time.

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Poblano chiles stuffed with cheese or minced meat, breaded and served with tomato sauce.

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Fried eggs on a fried omelette and covered with tomato sauce and chopped ham, peas and grated cheese.

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Tacos made with tender shredded pork, cooked with orange, achiote, banana leaves and other local spices. Accompanied by red onion and habanero chili sauce.

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Grilled chicken breast served with steamed vegetables.

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Grilled tuna medallions accompanied by sautéed vegetables and white rice.

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Chicken broth with shredded chicken, lemon slices and fried corn tortilla strips.

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Chicken wings marinated in bacon and spicy lemon flavors, served with ranch dressing.

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Chicken pieces marinated with orange, achiote, pepper, garlic and various spices.

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Salmon fillet previously marinated in citrus sauce, soy sauce and various spices.

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Delicious thick and creamy soup made from milk, cream, cilantro and various spices.

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Fried corn chips covered in tomato sauce accompanied by fried eggs or shredded chicken.

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Juicy pork ribs served in the sauce of your choice.

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Light chicken broth with finely chopped and seasoned seasonal vegetables.

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Scrambled eggs with tomato, onion and chopped serrano chili peppers.

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Sliced bananas fried in olive oil accompanied by cream.

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Chicken broth with finely chopped seasonal vegetables and seasoned with spices.

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Corn tortilla fried in oil and served with lettuce, shredded chicken, pickled onion, avocado, cucumber and tomato.

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Tender charcoal-grilled sirloin steak served with American cheese, chorizo, avocado dressing and pico de gallo sauce.

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Soup prepared by cooking a variety of seafood: shrimp, fish, clams, squid, and octopus. Served with vegetables.

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The classic served with ham, American cheese, sausage, fried egg, chicken breast, romaine lettuce, tomato and onion.

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Corn tortilla filled with Oaxaca cheese or chicken, folded and covered with bean sauce, cream, and chorizo.

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Two fried eggs placed on a fried tortilla, one covered in red sauce and the other in green sauce, accompanied by refried beans.

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Shrimp sautéed in butter and seasoned with various spices. They can also be served with spicy garlic sauce.

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Fried sausage hot dog wrapped in bacon, served with avocado dressing and pico de gallo salsa.

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French toast topped with refried beans, cheese and chorizo, baked in the oven and served with pico de gallo sauce.

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Boneless chicken pieces, breaded and served with ranch dressing.

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Fresh romaine lettuce with cherry tomatoes, shredded carrots, and jicama. Tossed with thinly sliced bell peppers and red onion, served with our house vinaigrette and crunchy croutons.

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Corn tortilla fried in oil, folded and filled with edam, chicken or minced meat.

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Corn or wheat tortilla, folded in half, filled with Oaxaca or Manchego cheese and other ingredients of your choice.

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Butterfly-cut shrimp marinated in green sauce with lemon and spices, accompanied by cucumber and red onion.

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Tender chicken breast fillet bathed in cilantro sauce accompanied by white rice.

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Chicken broth with noodles and various vegetables.

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Fettuccine pasta in a white sauce made with half and half cream, Philadelphia cheese, garlic and other spices.

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A mix of fresh lettuce with cherry tomatoes, grated carrot, and jicama. Seasoned with finely chopped bell peppers and red onion, accompanied by our special vinaigrette and crispy croutons.

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Delicious pork tacos marinated in orange and achiote accompanied by chopped white onion, cilantro, pineapple and sauces.

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Creamy preparation made with milk, cream, and fresh vegetables of the day. Ask about the chef's specialty.

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Fresh fish fillet previously marinated in citrus and grilled in butter or garlic sauce.

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Tender chicken served in mole that is prepared with a combination of dried Mexican chilies, nuts, sesame seeds, spices, fruits, garlic and onion.

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Handmade corn tortilla fried in oil and served with shrimp in green sauce, pickled onions, and a slice of avocado.

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Red beans cooked with bacon, pork chop, tomato, onion and chili pepper. Served with white onion, cilantro, lemon and toast.

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Crisp romaine lettuce tossed in homemade Caesar dressing, topped with grated Parmesan cheese and oven-roasted croutons.

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Born in Mérida, Yucatán, a city renowned for its excellent gastronomy, our Traditional Mexican Cooker Ceidy brings with her an innate passion for national and regional cuisine. Her approach focuses on highlighting the authentic flavors of the region, always using fresh ingredients from local markets of the highest quality.

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Chicken, beef or shrimp strips prepared with chili peppers and white onion. Served with white rice.

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Slices of fresh tomato with mozzarella cheese, basil, olive oil, and a dash of balsamic vinegar.

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Delicious tacos made with fish fillet cut into small pieces accompanied by lettuce and red cabbage.

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Crisp romaine lettuce tossed in our house-made Caesar dressing, topped with shaved Parmesan and oven-toasted croutons.