Flour tortillas stuffed with shredded chicken with mole poblano, gratin cheese, cream, fried tortilla strips and garnished with avocado and sesame

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Two corn tortillas (synchronized style) filled with grilled cheese and pastor-marinated pork. Accompanied by sauces and condiments to enhance all its flavor to your liking.

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Three fried corn tacos stuffed with potatoes and cheese. Accompanied with lettuce, tomato, white onion, topped with fresh cheese, cream and jalapeño sauce

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Wheat flour tortilla tacos filled with pork rind stewed in green sauce. Garnished with red onion and cilantro. Accompanied by creamy jalapeño sauce and a touch of sour cream.

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Taco and breaded coconut shrimp, dressed with carrot salad, red cabbage and cabbage. Pico de gallo sauce (Tomato, Onion and Cilantro) Accompanied by the spicy touch of a mango habanera sauce. Ensenada Baja California style taco, proud finalist of the 2023 Pinchos Championship

Jalapeno peppers (Not Spicy) stuffed with cream cheese bathed in our poblano mole, garnished with red onion and fresh cheese

Corn tortillas with ground beef, guacamole, yellow cheese, melted soft cheese, sour cream and jalapenos (XXLarge)

Beef rib tacos in green sauce with red onion and cilantro. Accompanied by creamy Jalapeño sauce

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Our version of this typical Mexican dish. Four breaded peppers (Non-Spicy), stuffed with cream cheese, covered with stewed meat with seasonal fruits, bathed in walnut sauce, garnished with cranberries and cilantro

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Corn cupcake with dulce de leche and cinnamon cookie crumble

Three crispy flute-shaped tortillas with lettuce, fresh cheese, tomato, onion, cream and green sauce

Nacho-style corn tortillas bathed in green sauce accompanied by grilled cheese, garnished with creamed onion and fresh cilantro. Try them with chicken and egg

Three stuffed enchiladas of your choice bathed in our delicious poblano mole with gratin cheese, onion cream and toasted sesame

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Corn tortillas stuffed with Nayarit-style shaken octopus accompanied by house sauces

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Fried corn tortilla, accompanied by fresh tuna marinated in sauces, on a bed of seasoned avocado and chipotle chili mayonnaise. Garnished with fried leek and accompanied by a light touch of macha sauce with peanuts

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Fried corn tortillas, accompanied by Pibil-style pork, covered with gratin cheese, garnished with seasoned red onion. Accompanied by creamy habanero sauce.

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Two large wheat flour tacos with cheese gratin with governor stew made with cream, green pepper, onion and shrimp with a light touch of chipotle chili

These tacos served in a corn tortilla, have the crunch of the soria torrezno and the freshness of the guacamole. They come accompanied by creamy jalapeño sauce

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Delicious preparation of fresh shrimp and octopus, seasoned with house sauces, avocado, lemon juice and a touch of Tabasco sauce. Accompanied by two corn toasts (Extra Toast €1 each)

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Our delicious guacamole with torreznos from Soria

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Traditional cold appetizer with fresh avocado, tomato, onion and cilantro as the main ingredient.

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Grilled melted cheese accompanied by 3 wheat tortillas (Extra Tortillas 3 Units + €2)

Three stuffed corn tortillas of your choice bathed in Guanajuato-style mining sauce, accompanied by fried potatoes and carrots and garnished with cream, fresh cheese and white onion

Three stuffed corn tortillas to choose from, bathed in two delicious creamy sauces, made purely with Mexican products and garnished with fried vegetables.

Three stuffed enchiladas of your choice bathed in green tomatillo base sauce, with gratin cheese, garnished with cream and red onion

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Large taco of guacamole, prawn roasted in chipotle butter and marinated beef fillet. This bathed in gratin cheese that accompanies a delicious spicy sauce with peanuts.

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The best-known taco in Mexico throughout the world. Three pork tacos 
 stewed in marinade and pineapple. Garnished with cilantro and red onion. Too much flavor in one taco!

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Marinated pork "Pibil" style with achiote and spices, garnished with pickled red onion and accompanied by a creamy habanero sauce

Corn tortillas (Tostada Type) made with a guacamole base, accompanied by shredded chicken and garnished with lettuce, white onion and tomato. Bathed in cream, fresh cheese and jalapeño cream

CAMILA GASTROBAR