MENU FOOD

and their corn tortilla chips.

With ventresca flakes and pickled onion.

with its pita bread, AOVE , and Pimentón de la Vera

With its honey and mustard sauce.

Iberian ham

Smoked sausage and mustard and dill mayonnaise

With a touch of aioli and paprika.

Fries and black truffle mayonnaise.

Parmesan and aroma of black truffle

With crispy crystal bread.

With brioche bread.

With toasted brioche bread

With black sesame and sriracha mayonnaise.

with sweet tomato from Almería.

Accompanied by fried egg, with "puntillita"

Black truffle parmentier and salt flakes

With Jerusalem artichoke and black truffle.

.With Iberian ham and Larsa cheese

To choose with pepper sauce or gorgonzola.

With chips and salt flakes.

Lacquered with honey and teriyaki.

Parmentier of paprika and garlic chips

With pickled ink mirror, and straw potatoes.

With Jerusalem artichoke, black truffle and salt flakes

FRESHLY BAKED (APPROX. 10min. PREPARATION).

FRESHLY BAKED (5MIN)

(8 MIN)